Food Safety Policy

Our company operates in the fields of "Production, Packaging and Sales of Edible Wafer Cones in Various Sizes" as well as "Production, Packaging and Sales of Paper Bowls". We have adopted as a fundamental principle the aim of producing goods of international quality with food safety effectively ensured, and of developing and sustaining a culture of quality and food safety.

To achieve this aim, we undertake to comply with — and to continuously improve the effectiveness of — applicable requirements at every process stage and in the final product: relevant legal regulations, product authenticity requirements, customer expectations, sector requirements, the Quality and Food Safety Management System requirements (ISO 22000, ISO 9001) and the requirements defined by İKBAL GROUP.

Our primary food safety objective is to identify, evaluate and control the hazards related to our production. İKBAL GROUP believes that productivity growth is achieved through integrity; through the well-being, competence and continuous training of its employees; and through contemporary, science-based approaches.

Our Commitments

  • To comply with national and international legislation, with customer agreements and with agreements between countries throughout all processes and the supply chain; to raise awareness and reliability across the supply chain and to work in cooperation.
  • To use all assets, values and resources — including personnel — as effectively as possible and to develop them through investment in technology, equipment, software and training.
  • To continuously assess strengths, weaknesses, threats and opportunities so as to increase competitiveness while reducing risk.
  • To ensure that all employees are aware of their responsibilities; know how to use the material and human resources required to produce safe food; and stay informed of scientific and technical developments, applicable industry codes and all legislation in force in the country of raw material supply and production.
  • To grow our business steadily as an exemplary organisation, respectful of the society and environment we operate in, and to contribute to the national economy.

This has been adopted as our FOOD SAFETY AND QUALITY POLICY.